Is service charge mandatory in restaurants in India?

According to guidelines issued by the Central Consumer Protection Authority (CCPA), restaurant service charges are voluntary. Customers are legally entitled to request the removal of service charge from food bills.

Tip Calculator

Bill Details

Bill Amount

₹

Tip Percentage (15%)

5%30%

Split Between

People

Amount to Pay

Amount per Person

₹0

Tip Amount

₹0

Total Bill

₹0

Guide & Methodology

About the Tip & Bill Split Calculator

Calculate dining gratuity, total bill with tip, and split payments evenly across any number of guests.

What this calculator does

Calculates tip percentage (10%, 15%, 18%, 20% or custom) accurately.
Adds tip to the food & beverage bill total.
Splits total cost per person cleanly with rounding.

How it Works & Key Inputs

Step 1

Bill Subtotal

Enter receipt subtotal.

Step 2

Tip Percentage

Select desired tipping percentage.

Step 3

Number of People

Enter party size to split the bill.

Core Calculation Parameters

Bill AmountPre-tip invoice total.

Tip Rate (%)Gratuity percentage.

GuestsNumber of people sharing payment.

Formula & Calculation Logic

Mathematical Model

Tip Amount = Bill × (Tip% / 100) | Total Bill = Bill + Tip Amount | Per Person = Total Bill / Guests

Dining gratuity and shared expense formula.

Variables Breakdown

Per PersonIndividual share including tip

Frequently Asked Questions (FAQ)

Disclaimer: This calculator is provided for educational and illustrative purposes only. Actual financial outcomes may vary based on statutory changes, lender terms, fund fees, and prevailing market dynamics.